Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.
ArbetstitelSpice Of Vegetarian Cooking
Standardpris149.00
Illustrerad
Orginaltitel
Åldersgrupp
BandtypHäftad
Recensionsutdrag
Läsordning i serie
MediatypBok
AvailableToOrder
IsContractProduct Inlaga
Sidor208
Publiceringsdatum1986-06-01 00:00:00
FörfattareMarthaShulman
Kort Beskrivning
Storlek
Färg
IsBokinfoProduct SeriesTitle
erpOwnsPrice BokinfoStatusCode22